Diet Making Considering Feed Base of Customer
The technologists of the TEXHA company make the poultry diet considering the requirements and possible preferences of a customer. If a customer decides to change the poultry diet because of some reasons, the specialist of Production Association put their corrections into it considering the listed requirements.
Poultry Total Number Calculation for Getting Specific Amount of Meat, Eggs
The specialists of the TEXHA company do the calculation of poultry number in the cage, considering the customers preferences. All works are done according to the specifity of the cross, which is used at the enterprise.
Technological Support during Poultry Placing, Growing and Housing
The technologists of the TEXHA company support the customer during all cycle of poultry growing and housing. The specialist of Production Association attend the placing and moving out of poultry. The specialists controls the whole process, gives their recommendations and teaches the staff. Sometimes the customer may call the specialist of the company for poultry checking and forming of conclusions.
Poultry Growing and Housing Problems Resolve
The TEXHA company specialist may give the necessary information by phone, quickly react on any situation occured.
Building Measurements for Designing with Efficient Placement of Poultry Equipment
The TEXHA company specialist comes to the custormer for building measurement.
Still looking for answers?
Technological Center Chief
Tel:+38 (067) 690-20-41
Thanks to individual approach, professionalism of technologists and scientific advice of the best specialists, our customers get the most successful complex business solutions. Technologist will provide support to operations with the objective of meeting food safety requirements and production plan efficiently, keeping abreast of new regulatory standards and technologies.
Our technologists always develop individual project taking into account many factors: cross-country poultry, breed livestock, level of productivity, climatic zone, etc.